Saturday, February 6, 2010

Superbowl Eats!

Every show on T.V. is showing food for the super bowl! So my question to you is what are you going to be noshing on and what is your main fare for the big day? With this blog I would you guys to participate and under comments list your menu for the Superbowl, include recipes for your favorite Superbowl snack or half time meal. Lets mix it up today and who knows maybe you will be able to pick up a new recipe. I have posted my favorite wing recipe and I have included some links for those of you who are not quite sure at this point!

My Personal Addition:
My favorite wing recipe is made with Tiger Sauce, for every package of wingettes, one bottle of Tiger Sauce should be used. Heat oven at 325* and bake till meat is falling off the bones, 1 1/2 hours to 2 hours your choice. Make sure you have plenty of napkins wet and dry because you are going to need them!

As for who I am pulling for tomorrow it is the New Orleans Saints!! Go Saints!!

http://abcnews.go.com/GMA/recipe?id=9625676
http://www.recipezaar.com/Teriyaki-Wingettes-330304
http://www.bellaonline.com/subjects/7702.asp
http://www.foodnetwork.com/

1 comment:

Anonymous said...

Hey Shelia, my favorite recipe is my blue ribbon chile, took 1st place in a chile cook off in Sachse TX and beat the judges wife! Not sure if they are still married. LOL I also make a pretty mean queso dip. 1 block of Velveeta, 2 cans of Rotel tomatoes (i like the hot Rotel) and one Jimmy Dean(hot) breakfast sausage. Cook the sausage in a pan, mix with the other ingrediants in a crock pot on low and enjoy.
Karl Mabry